Selenium Uptake by Lettuce (Lactuca sativa L.) and Berseem (Trifolium alexandrinum L.) as Affected by the Application of Sodium Selenate, Soil Acidity and Organic Matter Content

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Root exudation and root development of lettuce (Lactuca sativa L. cv. Tizian) as affected by different soils

Development and activity of plant roots exhibit high adaptive variability. Although it is well-documented, that physicochemical soil properties can strongly influence root morphology and root exudation, particularly under field conditions, a comparative assessment is complicated by the impact of additional factors, such as climate and cropping history. To overcome these limitations, in this stu...

متن کامل

Effects of Nitrogen Fertilizers on the Growth and Nitrate Content of Lettuce (Lactuca sativa L.)

Nitrogen is an essential element for plant growth and development; however, due to environmental pollution, high nitrate concentrations accumulate in the edible parts of these leafy vegetables, particularly if excessive nitrogen fertilizer has been applied. Consuming these crops can harm human health; thus, developing a suitable strategy for the agricultural application of nitrogen fertilizer i...

متن کامل

Agrobacterium-mediated transformation of cotyledonary leaf of lettuce (Lactuca sativa L.) by the GCHI gene

Lactuca sativa is widely used as a leafy vegetable belonging to the Asteraceae family. Cotyledonary leaves of in vitro lettuce seedlings were transformed by plasmids containing the GCHI gene. Also the effects of number of days of pre-cultivation and co-cultivation of explants were examined on the transformation frequency. After co-cultivation, the explants were transferred onto the regeneration...

متن کامل

nutrients content and yield in selected cultivars of leaf lettuce ( Lactuca sativa l . var . crispa )

Five cultivars of leaf lettuce (Lactuca sativa L. var. crispa) – Bergamo, Dubáček, Frisby, Lollo Rossa and Redin – were evaluated in two-year experiments carried out at the Faculty of Horticulture in Lednice (Mendel University of Agriculture and Forestry in Brno). Experiments were conducted in two trial years, 1998 and 1999; the lettuce was cultivated in three seasons: spring, summer and autumn...

متن کامل

Soil-less indoor-grown lettuce (Lactuca sativa L.): Approaching the modelling task

Process-based modelling approaches developed for field crops were adapted to address the behaviour of indoor-grown soil-less lettuce under alternative growth conditions. The equations for crop growth and development were simplified to common and consistent terms, re-designed against the peculiarities of a controlled environment and implemented into an easy-to-use, management-oriented, software ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Plants

سال: 2020

ISSN: 2223-7747

DOI: 10.3390/plants9050605